Coffee Blend – Delicate Acidity Blend

Origins
Costa Rica Tarrazú
Guatemala Miramar
Kenya Moshi
100% Arabica SHB

Three separately roasted origins that are mixed to unite their characteristics and create a blend with an acidity, intense and bright life.
“A positive acidity in coffee is refreshing, fruity, elegant, it adds dimension to the flavor and body of the coffee.

Tasting notes: Citrus, mandarin and red fruits
Roast: Medium light
Recommended preparation: Espresso and filter

Bag weight

1Kg, 500g, 250g

Type Of Grinding

Whole Bean, Moka / Italian, French press / Embolo, V60

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