Coffee Blend – Delicate Acidity Blend
Origins
Costa Rica Tarrazú
Guatemala Miramar
Kenya Moshi
100% Arabica SHB
Three separately roasted origins that are mixed to unite their characteristics and create a blend with an acidity, intense and bright life.
“A positive acidity in coffee is refreshing, fruity, elegant, it adds dimension to the flavor and body of the coffee.
Tasting notes: Citrus, mandarin and red fruits
Roast: Medium light
Recommended preparation: Espresso and filter
