Region: Mexico
Process: Swiss Water
Alt Crop: 1200m
The result is a clean extraction process where only caffeine is removed, leaving the characteristic and unique aromas and flavors of coffee intact ..
In many cases decaffeinated coffee contains harsh and harmful chemicals, many decaffeination processes use chemical solvents to remove caffeine from green coffee beans. However, the decaffeination process devised by SWISS WATER does not occur and chemical solvents are replaced by water from the mountains of Canada to remove caffeine.
To extract caffeine, green coffee extract (ECV) is used -water saturated with the soluble components of coffee except caffeine- and carbon filter technology, capable, in general, of offering us a 99.9% caffeine-free coffee
Notes: Citrus and cocoa.
Recommended: Espresso & Filter
