Origin Coffee – Colombia Supremo Decaf
Country: Colombia Supremo decaf
Region:Huila
Process: Washing Process
Variety: Catimor
Taste: Hazelnut and almond
Variety:Bourbon, Typica and Castillo
Alt Crop:1,350m to 1,800m
Recommended: Espresso &
It’s a decaffeinated , very balanced with a mild acidity.
The result is a clean extraction process where only the caffeine is removed, leaving the characteristic and unique aromas and flavors of the coffee intact.
In many cases, decaffeinated coffee contains harsh and harmful chemicals, in many decaffeination processes chemical solvents are used to remove the caffeine from green coffee beans.
However, the decaffeination process devised by SWISS WATER does not occur and chemical solvents are replaced by water from the mountains of Canada to remove the caffeine.
To extract caffeine, green coffee extract (ECV) -water saturated with the soluble components of coffee except caffeine- and carbon filter technology are used, capable, in general, of offering us a 99.9% caffeine-free coffee.
