The production process is carried out in our facilities, 100% handmade.


With the help of my friend Guille Iglesias, we have made a coffee liqueur with very marked nuances and a very intense coffee flavour and silky texture.
It is a blend of 96º alcohol and freshly roasted coffee. A Brasil Serra da Tres Barras, ground with a touch of vanilla, cinnamon, allspice, syrup and a lot of resting.
Its intense flavour obtained from the mixture of coffee and alcohol, makes it the perfect drink to close a good meal and enjoy the after-dinner conversation.