Coma Coffee Roasters Sweet Blend

Sweet Blend

This coffee comes from the Santa Mónica farm, where it was grown by Jairo Arcila. It underwent a 72-hour dry anaerobic fermentation with the pulp intact. During this process, fruits and yeasts were added. Afterward, the cherries were pulped and dried on raised beds, interspersed with peaches between the coffee until the ideal moisture level was reached. This microlot is 100% Castillo variety.

The renowned contemporary Spanish artist Maseda has transformed our packaging into authentic, unique, and collectible works of art. Each design merges art with coffee, turning our containers into exclusive pieces that celebrate creativity and enhance the quality of our products. His innovative creations offer a sensory experience that delights both coffee and art lovers.

CATA's notes

• Aromas: banana and apple.
• Profile: sweet, smooth and creamy.