HERE, THE COFFEE ISN'T TWISTED. ITS IDENTITY IS DEFINED.
In Andorra la Vella, each batch is made with precision, consistency and rigorous quality control.
We don't use automated processes. We use experience, knowledge, and respect for every origin.
- Home
- Our Coffee
- Our Toasted
THE ROASTING PROCESS
Roasting is not a recipe. It's a method.
It all begins with the calibration of the drum and the inspection of each batch.
We roast controlled quantities to ensure accuracy at every stage of the process.
When the grain reaches its optimal point, we check aroma, color and density.
And at that moment, we stop the process to preserve its balance.
WE DON'T FOLLOW AUTOMATIC PATTERNS. WE PURSUIT EXCELLENCE.
NO MAGIC, NO LUCK. JUST PRECISION.
Each blend follows its own rhythm: time, temperature, and roast level. We record every parameter.
Because at Coma Coffee Roasters, science and passion work in balance to achieve excellence.
Medium roast
Ideal balance, sweet and full-bodied.
Light roast
Higher acidity, brighter profile.
Dark roast
Defined intensity, without losing identity.
FROM THE TOASTER TO YOUR CUP
THE MOST EFFICIENT ROUTE BETWEEN THE GRAIN AND YOU
We roast, rest and package in less than 48 hours.
This is how we guarantee freshness, body and authentic aroma.
We do not accumulate old inventory.
Each batch you receive reflects Coma Coffee Roasters' constant commitment to quality.
FRESH IS NOT A WORD. IT'S A COMMITMENT.
The toaster of Andorra
EXPERIENCE, PRECISION AND ENVIRONMENT
Our roastery is located in the heart of Andorra la Vella.
Here we control every phase of the process with rigor and state-of-the-art technology.
And yes, you can visit us to see firsthand how we work and guarantee quality.
COME AND SEE OUR PROCESS. THERE'S NO BETTER DEMONSTRATION THAN SEEING IT.
The first time you smell the roasting, you understand why we do it.
“I went in out of curiosity. I left smelling of coffee and with a newfound respect for what lies behind a cup.”
— Sergi, a customer of Coma Coffee Roasters
EXCELLENCE BEGINS WITH ROASTING
Learn about our roasting process, the standards we follow, and how we guarantee that each batch maintains its quality and authenticity from Andorra la Vella to your cup.
