Delicate Acidity blend: Exotic and Citrus for a Vibrant Experience
Our Delicate Acidity Blend is a vibrant coffee with notes of tropical fruit. Its delicate and exotic acidity brings a unique freshness to every cup.
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Mixture composition
Regional Specialty Coffee
Our blend begins with the selection of beans from high-quality farms and cooperatives that focus on excellence. These Colombian coffees offer balanced and consistent profiles. With a round body and high levels of sweetness, they form the ideal base of our blend.
Exotic Infused Coffee
To add depth and character, we incorporated into our blend an exotic coffee carefully grown and selected at Jairo Arcila's Santa Mónica farm in
Quindío. This specialty coffee undergoes innovative processes that enhance its unique attributes and contribute surprising notes. The specific details of this component are part of our secret, but we guarantee that it enriches the blend with exceptional nuances.
The fusion of these regional and exotic specialty coffees creates an unparalleled experience in every cup. Each element contributes its own unique characteristics, resulting in a coffee with depth and complexity in both flavor and aroma. This combination reflects our goal of offering a high-quality product that delights the senses and satisfies even the most discerning palates.
- Aromas: tropical fruits.
- Profile: exotic, citrusy and vibrant.
Our commitment is to offer you an exceptional cup of coffee
Our blend includes Caturra coffee from Colombia. This crop comes from the Quindío region, specifically from Jairo Arcila's Santa Mónica farm, located at altitudes between 1.450 and 1.500 meters. The soil, rich in volcanic ash, along with an average temperature of 23°C and annual rainfall of 1.800–2.000 mm, creates ideal conditions for developing a balanced flavor profile with floral and caramel notes.
We work exclusively with Jairo Arcila because we visit his farm and witness every phase of the process, from cultivation to shipping, guaranteeing maximum transparency and quality. This coffee achieves scores between 85 and 86 points, reflecting its distinctive character and excellence.
Characteristics of Caturra Coffee
- Altitude: 1.450 – 1500 meters
- Location: Santa Mónica Farm, Quindío
- Temperature: 18 – 28 °C
- Annual rainfall: 1.800 – 2.000 mm
- Soil: Rich in volcanic ash, providing essential minerals to the crop
Botanical Varieties
Our coffee combines Caturra and exotic varieties for an unparalleled experience
Our blend combines two main components: Caturra coffee from Finca Santa Mónica in Quindío, and an exotic coffee processed with innovative techniques. The Caturra, grown in soils rich in volcanic ash and under an ideal climate, contributes fruity flavors with pronounced acidity and a balanced texture. The exotic coffee, on the other hand, is distinguished by its complex profiles, achieved through controlled fermentations that enhance its unique characteristics.
The combination of these coffees reflects a commitment to quality and innovation. Each cup captures the essence of the dedicated work of Jairo Arcila and his team, guaranteeing a high-quality product that stands out for its authenticity and distinctive character.
- Caturra: Fruity notes and bright acidity.
- Exotic coffee: Unique profiles and innovative fermentation processes.
Enjoy a coffee that not only delights your palate, but also supports sustainable practices and reflects the effort and dedication of those who grow it.
The world-renowned contemporary artist Maseda has designed our packaging, transforming each blend into a unique work of art.
Considered one of the world's leading urban artists for his originality and talent in contemporary figurative art with urban influences, Maseda has taken his art to cities like New York, Dubai, and Madrid, collaborating with major international brands and events. In one of his most recent projects, he designed the packaging for our four coffee blends, applying a different artistic technique to each and imbuing them with a unique style that transforms them into works of art.
I decided to collaborate with Coma Coffee Roasters because I liked the founder's passion. I liked the concept, and I liked that she has this idea of not just making coffee. She wants to create a work of art.
Feel the richness in every cup
Explore a palette of intense flavors with our whole bean coffee blends
SWEET BLEND
Full-bodied coffee, sweet and balancedPerfect for espresso and pairs beautifully with milk. Ideal for starting your day or enjoying anytime. A blend versatile and harmonious For those who seek flavor and smoothness in every cup.
Delicate Acidity BLEND
A brilliant and complex blend. Perfect for espresso or filterIdeal for early risers. It accompanies you with freshness and lightnessbringing focus, energy, and a smile to every cup.
Floral BLEND
A coffee delicate and floralDesigned for discerning palates. Rich in nuances and complexity, it is Perfect for filtering methods and moments of calmEach cup invites you on an authentic sensory journey.
FRUITY BLEND
The ideal choice for sophisticated coffee lovers. smooth body and fruity, juicy aftertasteIt is perfect for any extraction method. A vibrant coffee that provides energy before any physical or mental activity.
