Feel the richness in every cup
Explore a palette of intense flavors with our whole bean coffee blends
SWEET BLEND
Full-bodied coffee, sweet and balancedPerfect for espresso and pairs beautifully with milk. Ideal for starting your day or enjoying anytime. A blend versatile and harmonious For those who seek flavor and smoothness in every cup.
Delicate Acidity BLEND
A brilliant and complex blend. Perfect for espresso or filterIdeal for early risers. It accompanies you with freshness and lightnessbringing focus, energy, and a smile to every cup.
Floral BLEND
A coffee delicate and floralDesigned for discerning palates. Rich in nuances and complexity, it is Perfect for filtering methods and moments of calmEach cup invites you on an authentic sensory journey.
FRUITY BLEND
The ideal choice for sophisticated coffee lovers. smooth body and fruity, juicy aftertasteIt is perfect for any extraction method. A vibrant coffee that provides energy before any physical or mental activity.
SWEET BLEND
Full-bodied coffee, sweet and balancedPerfect for espresso and pairs beautifully with milk. Ideal for starting your day or enjoying anytime. A blend versatile and harmonious For those who seek flavor and smoothness in every cup.
Delicate Acidity BLEND
A brilliant and complex blend. Perfect for espresso or filterIdeal for early risers. It accompanies you with freshness and lightnessbringing focus, energy, and a smile to every cup.
Floral BLEND
A coffee delicate and floralDesigned for discerning palates. Rich in nuances and complexity, it is Perfect for filtering methods and moments of calmEach cup invites you on an authentic sensory journey.
FRUITY BLEND
The ideal choice for sophisticated coffee lovers. smooth body and fruity, juicy aftertasteIt is perfect for any extraction method. A vibrant coffee that provides energy before any physical or mental activity.
Where do our blends originate?
Each blend is a unique creation that combines coffees from different origins to offer a cup with unparalleled flavors and aromas, impossible to achieve with a single coffee.
We strive for balance and complexity in every blend. We use Caturra coffee as a base, to which we add a different exotic coffee in each blend.
caturra
This Caturra coffee comes from Finca Santa Mónica, in Armenia (Quindío), at 1450-1500 meters above sea level, with volcanic soil and temperatures of 18-28 °C. After 30 hours of underwater fermentation, it is washed and carefully dried. Each bean is hand-selected, following strict maturity criteria, to guarantee a high-quality coffee and a unique sensory profile.
Exotic
Exotic coffee is fermented using specialized techniques that
They enhance its complexity of flavors and aromas. Through controlled fermentation, sweet, citrus, acidic, and floral notes develop, creating a unique sensory experience in every cup.
Our blends
Un blend It's a blend of coffees from different origins, created to produce a cup with flavors and aromas that can't be achieved with a single coffee. We strive for balance and complexity in every blend.
Our base is coffee from Popayánto which we add a coffee exotic different in each blend.
Popayán
Originally from the department of Cauca In Colombia, at 1.700 meters above sea level, Popayán coffee is grown on a plateau protected by the mountain range of the AndesThis environment offers ideal climatic conditions, resulting in a coffee with floral and caramel notes.
We work with around 65 local producers, establishing long-term relationships and offering premiums of up to 20% above the market price depending on quality.
Exotic Infusion
This special coffee comes from the farm Santa Monica, cultivated by Jairo ArcilaIt undergoes a 72-hour dry anaerobic fermentation with pulp, adding peaches y wine yeast to the process. The result is a unique, variety coffee Castillo, resilient and productive, developed by the National Federation of Coffee Growers.
Specialty Coffee
Regional
High-quality coffees from farms and cooperatives focused on excellence. They are balanced and consistent, ideal for lattes. Score: 85+.
Exotic
Small batches of rare or alternatively processed varieties, such as natural or Honey, many of them from our La Pradera estate. Score: 88+.
WHAT OUR CUSTOMERS SAY
testimonies
Coma Coffee Roasters Client
Sweet calms me down, Fruity speeds me up. Basically, liquid therapy.
Andorra.
Frequently asked questions
Choose your blend. Change your day.
Four blends. Four ways to experience coffee.
From the sweet that embraces to the tangy that awakens, each blend is designed to help you find your most awakened, most you.
I never thought four coffees could have so much personality. I choose according to my mood.”