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Enjoy free shipping throughout Andorra on all your purchases
Enjoy free shipping throughout Andorra on all your purchases
Mythos of Victoria Arduino It is the leading range of professional grinders for specialty coffee.
Top performance: They combine grinding precision, temperature control and ergonomic design for heavy-duty use.
Prestige: Official grinder of the World Barista Championship since 2022.
Versatility: Six versions available, adapted to the volume and needs of each establishment, without compromising the quality of extraction.
Markibar (Navarra) has over 30 years of experience manufacturing coffee grinders exclusively for the professional sector. With an international presence in more than 20 countries, it is characterized by:
Pioneering innovation: Creators of the world's first dose-based weight control system, featured in their iconic Izaga W model.
High precision and design: Patented technology that guarantees maximum accuracy in a compact and practical format for everyday work.
Commercial focus: Highly reliable solutions designed for the demands of cafes, restaurants, hotels and roasteries.
Markibar (Navarra) has over 30 years of experience manufacturing coffee grinders exclusively for the professional sector. With an international presence in more than 20 countries, it is characterized by:
Pioneering innovation: Creators of the world's first dose-based weight control system, featured in their iconic Izaga W model.
High precision and design: Patented technology that guarantees maximum accuracy in a compact and practical format for everyday work.
Commercial focus: Highly reliable solutions designed for the demands of cafes, restaurants, hotels and roasteries.
Mythos of Victoria Arduino It is the leading range of professional grinders for specialty coffee.
Top performance: They combine grinding precision, temperature control and ergonomic design for heavy-duty use.
Prestige: Official grinder of the World Barista Championship since 2022.
Versatility: Six versions available, adapted to the volume and needs of each establishment, without compromising the quality of extraction.
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