Coma Coffee Roasters x Jubany

El Jubany Blend It is the result of the effort and dedication of the small coffee farmers who are members of the OCCICAFE Cooperative, located in the municipality of San Vicente (about 10 km from La Plata, in the department of Huila). Since 2015, this cooperative has focused heavily on improving its agricultural practices and quality controls.

The process for producing this coffee is rigorous: farmers deliver their harvests to the OCCICAFE laboratory, where each lot is evaluated to achieve the demanding classification. Regional PlusThis coffee must achieve a cupping score above 85 points and maintain a precise moisture level between 10% and 11%. Finally, the beans are carefully sun-dried, absorbing the essence of the rich volcanic ash soils where they are grown.

Key Features:

• Origin: San Vicente, Huila.

• Botanical Varieties: Castillo and Caturra.

• Rating: Regional Plus (Cup score >85).

• Altitude: Grown between 1500 and 1950 meters above sea level

• Ground: Volcanic ash.

• Processing: Sun dried.

• CATA's notes: Floral, molasses, hints of red berries and mandarin.