Coma Coffee Roasters x Grandvalira

El Grandvalira Blend It's much more than a cup of coffee; it's a reflection of the dedication and tradition of the Colombian mountains. This coffee is produced by small coffee farmers in the municipality of Inzá, located in the Tierradentro region (western Cauca), a territory where 80% of the population belongs to the indigenous Paez community.

Thanks to direct collaboration with Occicafe and Globalcafe, we maintain a close relationship with the farmers, who cultivate their small plots (from 0.5 to 1.5 hectares) guaranteeing exceptional quality control and fair trade.

The plants grow under ideal climatic conditions, with temperatures of 16 to 22°C and abundant rainfall, nourished by rich soils of volcanic ash that give them their unmistakable character.

Key Features:

• Origin: Municipality of Inzá, Cauca (Tierradentro Region).

• Botanical Varieties: Castillo and Caturra.

• Rating: Regional Plus.

• Altitude: Grown between 1700 and 2000 meters above sea level

• Ground: Volcanic ash.

• CATA's notes: Caramel, plum, mandarin and nutmeg.