Coma Coffee Roasters Fruity Blend

Fruity Blend

This coffee, grown by Jairo Arcila at the Santa Mónica farm, underwent a 72-hour dry anaerobic fermentation with the pulp intact. During this period, fruits and yeasts were added. Afterward, the cherries were pulped and dried on raised beds, interspersed with peaches between the coffee until the ideal moisture content was achieved. This microlot is 100% of the Castillo variety.

The renowned contemporary Spanish artist Maseda has transformed our packaging into authentic, unique, and collectible works of art. Each design merges art with coffee, turning our containers into exclusive pieces that celebrate creativity and enhance the quality of our products. His innovative creations offer a sensory experience that delights both coffee and art lovers.

CATA's notes:

• Aromas: ripe fruits, peach, plum.
• Profile: mild acidity, intense and sweet.