This introductory course is for enthusiasts and professionals looking to master the fundamentals of specialty coffee according to international standards. You'll learn hands-on techniques such as grinder calibration, espresso extraction, milk texturizing, and equipment maintenance, gaining a solid foundation and official certification to launch your career in the industry.

Advanced training designed for experienced baristas who want to delve deeper into the science of extraction and sensory analysis. The program focuses on the use of precision tools, the optimization of workflows, and the refinement of latte art techniques to achieve an expert level and leadership at the bar.