Coma Coffee Roasters Floral Blend

Floral Blend

Grown by Jairo Arcila at the Santa Mónica farm, this coffee underwent a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, fruits and yeasts were added. The cherries were then pulped and dried on raised beds interspersed with peaches until they reached optimal moisture content. This microlot is 100% Castillo variety.

The renowned contemporary Spanish artist Maseda has transformed our packaging into authentic, unique, and collectible works of art. Each design merges art with coffee, turning our containers into exclusive pieces that celebrate creativity and enhance the quality of our products. His innovative creations offer a sensory experience that delights both coffee and art lovers.

CATA's notes:

• Aromas: rose and lychee.
• Profile: delicate, juicy and refreshing.