From origin to cup, from technique to your hands
At Coma Coffee Roasters we teach you how to master the coffee process with face-to-face training designed for baristas, entrepreneurs and industry professionals.
In Andorra la Vella, where we roast, train and transmit knowledge.
- Home
- Business
- Face-to-face courses in Andorra la Vella
The Coma Coffee Roasters School
Learning at Coma Coffee Roasters is mastering coffee
At Coma Coffee Roasters, we don't teach conventional theory. We prioritize hands-on practice, precision, and technical understanding. Each course is designed to help you understand coffee from every stage of the process: preparing it, analyzing it, and perfecting it.
Formaros con Coma Coffee Roasters is not about studying coffee, it's about professionalizing it.
Types of face-to-face courses
Training for all levels, using the Coma Coffee Roasters method.
Basic Barista Course
Acquire the essential fundamentals: grinding, calibration, extraction, vaporization, and cleaning. Ideal for getting started in the professional environment or perfecting your daily technique.
Advanced Barista Course
Focused on technical improvement: espresso profiling, latte art, texturizing and bar management.
Coffee Business Course
For entrepreneurs: how to structure a coffee corner, define blends, and build a professional brand around coffee.
Professional Latte Art Workshop
Master the visual technique of latte art with precision and control. Practical, detail-oriented training.
Why train at Coma Coffee Roasters?
You learn from coffee professionals, not theorists.
Active barista instructors from the Coma Coffee Roasters team
Professional equipment and blends Coma Coffee Roasters for technical use
Small groups and personalized attention
Official certification Coma Coffee Roasters
Premium location in Andorra la Vella
We don't give you a diploma here, we give you real training.
What do you take away from each course?
Technique, precision and professional judgment
Trained hands
You will learn to calibrate and extract accurately.
Technical nose
You will recognize nuances of acidity, sweetness and body.
Analytical eyes
You will understand the color, the texture, and the consistency.
Professional barista culture
You will work with method, respect, and excellence.
Knowledge is shared. Excellence is practiced.
The Coma Coffee Roasters space
Our toaster is also a classroom
The courses are taught at the Coma Coffee Roasters facilities in Andorra la Vella.
An environment designed for learning: professional equipment, roasting control and technical environment.
You learn in the same space where our blends and quality processes are developed.
It's not a school, it's a temple of coffee.
Reserve your place and get ready to advance in your training
Tell us which course interests you, and the Coma Coffee Roasters team will help you choose the right date and level. Places are limited because we believe in personalized, high-quality training, not mass instruction.
