Coma Coffee Roasters Delicate Acidity Blend

Delicate Acidity

Sourced from the Santa Mónica farm and cultivated by Jairo Arcila, this coffee underwent a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, fruits and yeasts were added. The cherries were pulped and dried on raised beds interspersed with peaches until the desired moisture level was reached. This microlot is 100% Castillo variety.

The renowned contemporary Spanish artist Maseda has transformed our packaging into authentic, unique, and collectible works of art. Each design merges art with coffee, turning our containers into exclusive pieces that celebrate creativity and enhance the quality of our products. His innovative creations offer a sensory experience that delights both coffee and art lovers.

CATA's notes:

• Aromas: tropical fruits.
• Profile: exotic, citrusy and vibrant.