Coma Coffee Roasters

The Art of Harvesting and Drying
To guarantee the highest quality, this microlot of Coma Coffee has been carefully hand-picked, selecting only the cherries at their peak ripeness. It then undergoes rigorous manual sorting to eliminate any defects. Its "Natural" process culminates in sun-drying on raised beds under controlled temperature conditions, ensuring the beans reach the perfect moisture level to preserve their rich flavors.

Discover the Variety: 100% Caturra
This coffee is made entirely from Caturra beans. Originating in Minas Gerais, Brazil, this variety is a natural mutation of Bourbon Red, renowned in the coffee world for its higher yield and greater resistance to disease, while maintaining an exceptional flavor profile.

Grown in Volcanic Soil
Originating from Planadas, Tolima, this crop benefits from soils rich in volcanic ash and a privileged altitude of up to 2150 meters above sea level. These climatic and geographical conditions are the secret behind its exceptional cup profile.

Credits

• Location / Property: Planadas, Tolima (Colombia)
• Botanical Cultivars: 100% Caturras
• Processing: Natural
• CATA's notes: Passion fruit, chocolate, wine and orange
• Cup Score: 87
• Altitude: 1500 – 2150 m above sea level
• Soil Characteristics: Volcanic ash
• Average Temperature: 15 - 27 ° C
• Annual Precipitation: 1700 - 2000 mm