Coma Coffee Roasters x Joan Verdú

The Mamba Blend It's a true gem produced by small coffee farmers in the rural areas surrounding the imposing Galeras Volcano in Nariño. The producers in this region are renowned for cultivating some of the finest washed coffees in all of Colombia. To achieve this blend, they work in collaboration with approximately 200 coffee farmers from various associations in the area.

The process to achieve its quality is meticulous: it is a fully washed coffee that undergoes a fermentation of 20 to 25 hours. Afterward, it is dried in parabolic dryers with regulated temperature to ensure uniform drying and reach the optimal moisture level. The result is extraordinary, achieving an impressive score of +88 points.

Key Features:

• Origin: Galeras, Nariño.

• Botanical Varieties: Castillo and Caturra.

• Rating: Regional (Score: +88).

• Altitude: Grown at high altitude, between 1600 and 2100 meters above sea level

• Ground: Rich in volcanic ash.

• Processing: Completely washed, fermentation (20-25h) and parabolic drying.

• CATA's notes: Dark chocolate, floral notes and black fruits.