Coma Coffee Roasters Lalesa Ethiopia

This coffee comes from the Lalesa washing station in Gedeb, located 2200 meters above sea level and acquired by Ephtah in 2023. The cherries are grown at high altitudes by local coffee farmers. who primarily harvest varieties Heirloom , a term that encompasses the fascinating wild and native varieties that grow on Ethiopian farms. Beyond the exceptional quality of the beans, this project stands out for its social impact, as Ephtah empowers women in the coffee-growing community through initiatives in education, financial literacy, and strengthening female leadership..

For processing, the producers deliver the fresh cherries directly to the station. As it is a natural process, the whole, ripe cherries are left to dry in the sun with their skin and mucilage intact.. This drying process is carried out carefully on raised beds for 15 days until the ideal humidity is reached. a meticulous method that results in a sweeter cup and accentuates its fruity profile.

CATA's notes

• Aromas: Lime and mango.
• Profile: Milk chocolate, cherry and blueberry.