El Swiss Mocha It's a delicious combination of espresso, cocoa, and creamy milk, topped with whipped cream. This drink, ideal for chocolate lovers, is comforting and easy to prepare at home if you follow these steps.
Ingredients and Tools
- 230cc cup
- 20 grams of ground coffee (for espresso)
- 10 grams of cocoa powder
- Espresso machine
- Precision scale
- Tamper
- Milk frother
- Whipped cream
Steps to Prepare a Swiss Mocha
1. Preheat the Mug
Fill the cup with hot water and let it sit for a few seconds to better retain the temperature of the drink.
2. Prepare the coffee
- Measure 20 grams of ground coffee using a scale for greater accuracy.
- Place the coffee in the portafilter and tamp down until it is level.
3. Extract the Double Espresso
- Position the cup under the nozzles of the espresso machine.
- Start the extraction for 25-35 seconds.
- Get between 40 and 50 grams of espresso with a uniform golden crema.
4. Mix the cocoa with the espresso
- Add 10 grams of cocoa powder to the cup.
- Pour the hot espresso over the cocoa and mix well until smooth.
5. Froth the Milk
- Fill the milk jug halfway with cold milk.
- Use the steam wand to heat and froth the milk, aiming for a creamy and uniform texture.
- Stop the process when the milk reaches a temperature of 60-65 °C.
6. Assemble the Drink
- Pour the frothed milk over the coffee and cocoa mixture, leaving space at the top.
- Add a generous layer of whipped cream to finish.
7. Decorate (Optional)
- Sprinkle cocoa powder or place chocolate flakes on top of the cream to give it a special touch.
Key Tips
- Quality cocoa: Use pure cocoa to enhance the chocolate flavor without adding excess sweetness.
- Milk texture: Achieve a uniform microfoam, without large bubbles.
- Suitable temperature: Make sure the milk is warm but not too hot to maintain its natural sweetness.
- Fresh coffee: Grind the coffee beans just before brewing for a more aromatic espresso.
Recipe Summary
- Preheat the mug.
- Prepare a double espresso with 20 grams of ground coffee (40-50 grams in a cup).
- Mix the espresso with 10 grams of cocoa powder.
- Froth the milk and add it to the mixture.
- Finish with whipped cream and, if desired, decorate with cocoa or chocolate.
The Suiss Mocha is a drink that stands out for its creaminess and deep flavor, ideal to enjoy at a special moment or to pamper yourself on cold days.
