The cappuccino is one of the most popular coffee drinks in the world, known for its balance between a strong espresso and creamy milk foam. Here's a simple guide to making a delicious cappuccino with the perfect texture.
Ingredients and Equipment Needed
- 190cc cup
- 10 grams of ground coffee
- Espresso machine
- Precision scale
- Tamper
- Milk frother
Step by Step Instructions
1. Preheat the Mug
Before you begin, warm the 190cc cup by placing a little hot water inside or by placing it on the espresso machine. This will keep the drink at the ideal temperature.
2. Prepare the coffee
- Gastric 10 grams of ground coffee and place it in the filter holder.
- Tamp the coffee evenly with the tamper to ensure proper extraction.
3. Extract the espresso
- Place the cup under the nozzles of the espresso machine.
- Start the extraction and let the coffee run between 25 and 35 seconds.
- You should get between 20 and 25 grams of espresso with a uniform golden cream.
4. Froth the Milk
- Fill the milk jug halfway with cold milk.
- Insert the steam wand to froth it, creating a creamy and dense texture.
- Stop the process when the milk reaches a temperature of 60-65 ° C and make sure it has a foam layer of at least 20 mm.
5. Assemble the Cappuccino
- Pour the frothed milk over the espresso with slow, controlled movements, making sure to maintain a ratio of:
- 1/3 of an espresso
- 1/3 of milk
- 1/3 of foam.
- The foam should cover the entire surface of the cup.
Tips for Optimal Results
- Use fresh milk: This ensures a stable and silky foam.
- Control the foam: Look for small bubbles and a uniform texture, avoiding large bubbles.
- Freshly ground coffee: It provides a more vibrant and balanced flavor.
- Keep the rod clean: Clean the steam wand immediately after frothing milk to avoid residue.
Preparation Summary
- Preheat the mug.
- Measures and compacts 10 grams of ground coffee.
- Extract the espresso in 25-35 seconds, yielding 20-25 grams.
- Froth the milk until you achieve a creamy texture with 20 mm of foam.
- Pour the milk over the espresso, ensuring the ideal proportions.
This method will allow you to enjoy a balanced cappuccino, with a creamy texture and exceptional flavor. Perfect for any time of day.
