El espresso macchiato It's a drink that combines the strength of espresso with a touch of frothed milk. Its balance between intensity and smoothness makes it ideal for those who enjoy the pure taste of coffee with a creamy touch. Learn how to easily prepare a perfect espresso macchiato at home.
Ingredients and Tools
- 100cc cup
- Ground coffee for espresso
- Espresso machine
- Precision scale
- Tamper
- Milk frother
- Small spoon
Instructions
1. Preheat the Mug
- Place a 100cc cup in the espresso machine to heat up before using it.
2. Prepare the coffee
Option 1: Individual Dose
- Quantity: Use 10 grams of ground coffee.
- Placement: Fill the portafilter with 10 grams of coffee.
- Cups: Place two small cups under the nozzles.
- Compaction: Use the tamper to press the coffee evenly.
Option 2: Double Dose
- Quantity: Use 20 grams of ground coffee.
- Placement: Fill the filter holder with 20 grams.
- Cups: Place a 100cc cup under the nozzles.
- Compaction: Press the coffee evenly with the tamper.
3. Perform the Extraction
- Duration: Start the extraction and let it run for 25 to 35 seconds.
- Quantity: Make sure you get:
- Between 20 and 25 grams for the two small cups.
- Between 40 and 50 grams for the large cup.
4. Froth the Milk
- Use the milk can to heat and froth the milk until it has a creamy, yet firm texture.
5. The Macchiato ends
- Using a small spoon, place a portion of frothed milk cream on top of the espresso.
- Make sure the cream lightly covers the surface of the coffee.
Tips
- Fresh coffee: Freshly roasted beans guarantee a better flavor.
- Precise grinding: Adjust the grinder to a uniform grind suitable for espresso.
- Controlled temperature: Keep the water between 90 and 96 °C.
- Machine cleaning: Clean regularly to avoid residue that alters the flavor.
Summary
- Heat the cup.
- Prepare the coffee (10 or 20 grams depending on your choice).
- Extracts espresso in 25-35 seconds.
- Froth the milk.
- Add a layer of foamed cream on top of the espresso.
This simple recipe will allow you to enjoy an Espresso Macchiato with a perfect balance between intensity and smoothness.
