Enjoy all the flavor without the caffeine with our Eat Coffee DecafSourced from select farms in Popayán, this coffee is decaffeinated in Caldas using a unique process in Colombia, utilizing water and sugarcane. The result is a sweet and smooth cup with delicious notes of chocolate milk and sugarcane.

Discover the unique flavor of our micro-batch Eat CoffeeA 100% Caturra Natural specialty coffee grown in the fertile lands of Planadas, Tolima. With a remarkable score of 87This coffee will surprise you with a vibrant and exotic cup profile, where notes of passion fruit, chocolate, wine and orangeA high-quality sensory experience in every cup!

A vibrant specialty coffee with a noticeably sweeter and fruitier cup profile. Ideal for those seeking an authentic and flavorful experience, this naturally processed micro-batch preserves all the original essence of the cherry.. A delicious and balanced option, backed by a solid score of 87,5 points.

An exceptional coffee with a delicate profile and full of nuances.. It stands out for being a unique Arabica variety with a very low caffeine content, of barely 0.5%.. It's the ideal choice for those looking to enjoy a smooth, high-quality cup at any time of day, backed by an exceptional score of +90 points.

A truly unique natural mutation that stands out for its balanced complexity, fusing a charming sweetness with delicate floral notes. With an exceptional score of +89, this coffee with a spicy and fruity profile is perfect for those looking for an exotic cup and a unique sensory experience..

Discover The Mamba BlendAn exceptional specialty coffee with a cupping score of 88+. Grown on the slopes of the Galeras Volcano in Nariño, this washed coffee will captivate you with its intense notes of dark chocolate, floral hints, and dark fruit. A premium cup rating. Regional Ready to surprise you.

Discover Jubany BlendA specialty coffee with exquisite floral notes, molasses, hints of red berries and mandarin. Grown by small producers in San Vicente, Huila, this top-tier blend Regional Plus It offers you a sweet and balanced cup, sun-dried to highlight its supreme quality.

Discover Grandvalira BlendAn exceptional specialty coffee grown in the high mountains of Cauca. In the cup, it unfolds a unique profile with vibrant notes of caramel, plum, mandarin, and a subtle hint of nutmeg. A quality blend Regional Plus born in rich soils of volcanic ash.

The ultimate sensory journey from Coma Coffee Roasters.

Enjoy our exclusive collection in a unique format. This pack brings together our four specialty blends (Sweet Blend, Fruity Blend, Floral Blend, and Delicate Acidity), presented in collectible tins designed by contemporary artist Maseda. From sweet and creamy notes to vibrant citrus profiles, it's the perfect selection for coffee lovers who refuse to be limited to just one flavor.

• Content: 4 cans of 250g (1kg total).

• Variety: 100% Castillo de Finca Santa Mónica.

• Processing: 72-hour dry anaerobic fermentation with intact pulp.