Coma Coffee Roasters Arcila Bourbon Striped

Originally discovered in the municipality of San Adolfo in Huila, this unusual variety is a natural mutation of the Bourbon that is characterized by the distinctive vertical stripes on its cherry. Although its production is low and the plant requires special care, when cultivated since 2020 at the Jardines del Edén farm, the Striped Bourbon variety has flourished remarkably, revealing a truly exceptional cup profile..

To develop its full complexity, this micro-batch is processed using a natural method that begins with a 24-hour dry aerobic fermentation. Subsequently, the coffee rests inside Grainpro bags for 50 hours at a strictly controlled temperature below 22°C. The process culminates by placing the whole cherries on raised beds until they reach exactly 11% moisture..

CATA's notes

• Aromas: Cardamom and brown spices.
• Profile: Plum, red fruits and figs, accompanied by a beautiful floral sweetness.